Subway has a reputation for delicious sub sandwiches. Subway also offers a variety of meats, including lunch meats. Perhaps you are curious as to the source of Subway meat. It’s something I was curious about, too, so continue reading for all the details!
Subway works with several meat suppliers to provide its customers with a range of meat options for their sandwiches. The company’s main meat suppliers include West Liberty Foods, Perdue, Keystone Foods, and Ed Miniat. Subway’s turkey is antibiotic-free, and the company has committed to serving only antibiotic-free chicken, turkey, beef, and pork products by 2025. In addition to its sliced meat options, Subway also offers formed meat products like meatballs and chicken patties.
Where Does Subway Get Their Meat? A Look at Subway’s Meat Suppliers
Subway is one of the world’s largest fast-food chains, known for its sandwiches made with freshly-baked bread and a variety of meats and toppings. But where does Subway get its meat, and who supplies it? In this article, we’ll take a closer look at Subway’s meat suppliers for turkey, beef, and chicken.
Subway’s Meat Suppliers
Subway works with several meat suppliers to provide its customers with a range of meat options for their sandwiches. Some of Subway’s main meat suppliers include West Liberty Foods, Perdue, Keystone Foods, and Ed Miniat.
West Liberty Foods
West Liberty Foods, an Iowa-based company has been Subway’s primary supplier of cold-cut combo meats and turkey for many decades, in fact, West Liberty Foods was named Subway’s Supplier of the Year in 2001. The company was founded in 1996 as a joint venture between Tyson Foods and Smithfield Foods to process deli meats. Today, West Liberty Foods produces turkey, chicken, pork, and beef products for food service, retail, and export markets. The company is committed to social responsibility, innovation, integrity, animal welfare, food safety, and environmental stewardship.
Perdue
Perdue is a Maryland-based company that supplies Subway with antibiotic-free chicken. The company produces chicken, turkey, pork, beef, and lamb products for retail, food service, and international markets. Perdue is known for its antibiotic-free poultry and animal care standards, and it has been recognized for its efforts to reduce antibiotic use in its poultry production.
Keystone Foods
Keystone Foods is a Pennsylvania-based company that provides Subway with beef products. The company offers poultry, beef, fish, and pork products to some of the world’s leading quick-service restaurant chains. Keystone Foods is also a supplier of industrial food ingredients.
Ed Miniat
Ed Miniat is an Illinois-based company that supplies Subway with roast beef, corned beef, pastrami, salami, pepperoni, and ham. The company specializes in sous vide-cooked beef, pork, and poultry products for restaurant chains and CPG companies. Ed Miniat offers custom-crafted meats and other proteins with a collaborative approach.
Subway’s Turkey Supplier
Subway gets its turkey meat from various suppliers, but one of its main suppliers is West Liberty Foods. The company provides Subway with its turkey and chicken products. West Liberty Foods produces antibiotic-free turkey as part of its commitment to animal welfare and food safety.
Subway’s Meat Options
Subway offers a range of meat options for its sandwiches, including turkey, chicken, beef, and ham. Subway’s turkey is antibiotic-free, and the company has committed to serving only antibiotic-free chicken, turkey, beef, and pork products by 2025. One of Subway’s newest sandwiches, the Turkey Cali Fresh sub, features fresh avocado and additive-free turkey slices.
Formed Meat at Subway
In addition to its sliced meat options, Subway also offers formed meat products like meatballs and chicken patties. Subway sources its formed meat products from various suppliers, including Keystone Foods, which provides Subway with its beef patties, and West Liberty Foods, which produces Subway’s chicken patties.
Subway’s meat suppliers
West Liberty Foods, a Iowa-based company has been Subway’s primary supplier of cold cut combo meats and turkey for many decades.
In fact, West Liberty Foods was named Subway’s Supplier of the Year in 2001.
As for the chicken, Subway uses antibiotic-free chicken sourced from various businesses, including West Liberty Foods, Perdue, and others.
Subway’s meats like steak and ham are procured from many suppliers. Subway stated that its reliance on local suppliers is high.
How do Subway sell meat?
Subway serves many types of meat products and sandwiches for lunch, as well salads and wraps.
Subway’s current offerings include the following meats
- Turkey lunch meat
- Steak
- Black Forest Ham
- Meatballs
- Salami
- Roast Beef may be back, but it has been discontinued in certain instances.
- Lunch meat: Chicken
- Grilled chicken
- Tuna
The Subway menu may include a few of the meat varieties, but it is not all-inclusive.
Subway’s Tuna What Are They Made Of?
While some would argue that seafood is not technically meat, it’s basically in the same general category.
Subway also stated that tuna was the only fish sandwich that is available in every Subway location and store worldwide.
Subway also uses only skip jack tuna because it is the easiest species to catch.
Subway Steak – What’s it Made Of?
Fans of the Subway steak subs are possibly wondering about the type of meat it is. Subway steak isn’t like the steak you order at a restaurant. It is, however, beef.
That said, the steak product is pre-cooked and resembles jerky, although it’s tender and juicy like jerky and tastes much different.
Subway may not offer steak subs made with premium steaks but it has many loyal customers who agree they are delicious when combined with melted cheeses and other tasty ingredients.
If you want to know more, you can also see our posts on what are the toppings at Subway, if Subway food is really fresh, and Subway cheese types.
Subway takes pride in using sustainable and ethical means to source its meats and seafood.
What Sustainable and Healthy Changes has subway’s made To its Meat Products
Subway, the renowned sandwich chain, has taken significant steps towards sustainability and healthier food choices by implementing changes in its meat products. Recognizing the importance of ethical practices and a responsible supply chain, Subway has made substantial improvements to its popular meat options. Subway is proud to offer healthier, more antibiotic-free meals. For example, Subway’s chicken is now antibiotic-free, and the company is working hard to move all of its meat products in that direction. Subway also emphasizes how it produces meat ethically and sustainably without causing harm to the environment.
As part of its ongoing transformation journey, Subway has continued to partner with major suppliers who prioritize sustainable and ethical practices. By working closely with these meat providers, Subway ensures that the animals are raised in humane conditions, and the production processes adhere to strict environmental standards. This commitment to ethical sourcing extends throughout the entire supply chain, from farm to sandwich. Subway, for example, uses organic fertilizer from one of its poultry suppliers to transform chicken carcasses into fertilizer. Another chicken supplier also has a 50-acre Wetland, which treats wastewater from poultry facilities and supports many species of wildlife.
To offer customers healthier options, Subway has also focused on reducing artificial ingredients and providing fresh meat. This approach enables Subway to deliver high-quality products that align with the growing demand for healthier, more natural food choices. By prioritizing fresh ingredients, Subway aims to offer its customers a delicious and nutritious dining experience.
While making these sustainable and healthy changes, Subway remains conscious of food costs. The company has invested in efficient processes and sustainable sourcing methods to mitigate any potential impact on prices. Subway’s aim is to strike a balance between offering affordable options and ensuring the well-being of the planet and its consumers.
Overall, Subway’s commitment to sustainability and healthier food choices is reflected in its ongoing efforts to transform its meat products. By partnering with ethical suppliers, prioritizing fresh ingredients, and embracing sustainable practices, Subway aims to provide customers with delicious, high-quality sandwiches that align with their values. As Subway continues on its journey of transformation, these changes contribute to a more sustainable and healthier food future.
Frequently Asked Questions
.Where Does Subway Get Its Meat In 2022? (Your Full Guide)
