Is Mcdonald’S Meat Real In 2022? (Beef, Chicken, Fish + More)
Fast food restaurant
May 15, 1940
San Bernardino, California
Richard and Maurice McDonald
Number of locations
38,695 restaurants (2019)
|Worldwide (119+ countries)|
Number of employees
Approx. 210,000 (
(1.9 million if franchised is included in 2015)
Footnotes / references
McDonald’s is the second-largest fast-food restaurant in the world, but have you ever wondered if McDonald’s meat is real?
Are Mcdonald’s Meats Real in 2022?
McDonald’s meats are real. The burgers made with 100% ground beef don’t use preservatives nor artificial ingredients. Additionally, McDonald’s also uses 100% real meat for their chicken nuggets and sandwiches, along with real pork for their McRib. McDonald’s uses flash freezing to retain the flavor of most meats.
McDonald’s – How Many Meats Are There?
McDonald’s serves only 100% authentic meat.
Particularly, the ground beef is free from any additives, fillers or preservatives. This ensures freshness and that it retains the McDonald’s taste.
Is McDonald’s Beef Fresh?
It’s likely that you’ve tried a McDonald’s burger recently and noticed the difference.
McDonald’s used frozen beef before 2018. This hampered the taste of ground beef, and didn’t taste as fresh.
The McRib is made from Real Pork.
McRibs can only be made from pork real meat, specifically from pork shoulder.
For their limited-time McRib sandwich, they also use the pork shoulder to make the McRib Patty.
Unsurprisingly, the McRib is given a rib-shaped shape by a rack of press, much like a press for burgers.
What are McDonald’s Nuggets Made Of?
McDonald’s has a 100%-white meat chicken recipe for its famous chicken nuggets. These are marinated to lock in flavor and juice.
The nuggets can also be made with tenderloin, breast and rib meat. Three nugget suppliers are used by the company, which has locations throughout Georgia, North Carolina and Tennessee.
Lastly, McDonald’s does not use any artificial flavors or preservatives in their chicken nuggets.
Is McDonald’s Filet-O-Fish Real Fish?
McDonald’s makes their Filet-O-Fish sandwiches with Alaska Pollock, which is wild-caught from sustainable fisheries.
Furthermore, sustainable fishing is both environmentally friendly as well as protecting the oceans. That is an important aspect for McDonald’s.
Are Chickens at McDonald’s Treated with Antibiotics?
McDonald’s does not use any chickens that have been treated with antibiotics, which was a policy started in 2015.
The chicken used by McDonald’s is free from any important antibiotics. Each piece of chicken used by McDonald’s is USDA-inspected prior to being consumed in any way.
However, the chicken farmers do use ionophores to keep the chickens healthy, but that’s a class of antibiotics not used in humans.
Is there a McDonald’s Pink Slime Pic that has gone viral?
McDonald’s further denies the image has any connection to McDonald’s. The photo also doesn’t depict how McDonald’s makes food products (including nuggets).
The pink slime was finally debunked by a McDonald’s employee in a TikTok footage in late 2020. This video shows the nuggets leaving the freezer to go into the fryer.
McDonald’s has been plagued with the pink slime complaint for 10 years, despite numerous denials by the company.
McDonald’s used Seaweed on a McLean Deluxe Burger
McDonald’s did try a healthy burger option in the 1990s, which was called the McLean Deluxe.
This hamburger, which was made from seaweed, is said to be lower in fat than the Big Mac.
Unfortunately, this McLean Deluxe burger was only 90% meat and the rest was seaweed extract, which is nothing more than water. Further, the extract is called Carrageenan and it’s fairly common in the food world to use it.
This seaweed hamburger was not appealing to people looking for healthier choices, so customers stopped buying it.
The McDonald’s failed menu item disappeared quickly, and the original was a hit.
How much does a McDonald’s burger weigh?
McDonald’s cuts the raw 100% beef patties down to 4 oz. portions. Cooked burgers shrink a bit.
Thankfully, weighing out each burger patty to 4 oz. So customers can order with confidence, they know the size of each burger patty in all McDonald’s outlets.
It might interest you to find out if McDonald’s apples pies are vegan and if McDonald’s has caffeine.
We are happy to report that McDonald’s meats taste good, whether it’s a Big Mac or chicken nuggets.
McRibs as well as nuggets also use different parts. They are made by grinding up the meat of various animals to produce the tasty creations you’re familiar with at McDonald’s.
While some fast-food restaurants might be more hesitant to let you know what’s in their products, McDonald’s is transparent and doesn’t hide how it makes its famous burgers and nuggets.
Mcdonalds Has Improved their Meat
Chris Kempczinski of McDonald’s USA said, “From switching from 100% fresh beef* to our quarter-pound-pound burgers cooked when you order them, to removing artificial sweeteners in our Chicken McNuggets as well, and vowing to use cage-free eggs until 2025,”
Mcdonald’S Fakes Meat
McPlant features a vegan* patty that was co-developed by Beyond Meat(r). It’s exclusive for McDonald’s. The McPlant is made with plant-based ingredients such as peas, potatoes and rice. The patty is served on a sesame seed bun with tomato, lettuce, pickles, onions, mayonnaise, ketchup, mustard and a slice of American cheese.14 Oct 2021
Mcdonald’S gets its meat from China?
McDonald’s has no meat coming from China. It only uses USDA-approved suppliers and USDA-certified farmers to produce their chicken, pork, and beef.
Mcdonald’S Why Changed their Meat
Although it may seem obvious, fresh beef cooks faster than usual and is more delicious, which makes for a better burger. Through consumer insights, McDonald’s knew that their customers would respond well to the upgrade. 13 Mar 2020
.Is Mcdonald’S Meat Real In 2022? (Beef, Chicken, Fish + More)